Tipsy Pig Pub

Food

    • Pub Grub

    • CHICKEN WINGS

      10 FOR $12.50

      DRY RUBS & SPICES
      Roasted Red Pepper, Salt & Pepper, Herbs, Dill Pickle, Garlic & Pepper, Garlic & Herb, Lemon Pepper, Taco Spice, Greek Herb

      SAUCES
      BBQ, Teriyaki, Sweet Chili, Hoisin, Plum, Ranch, Honey Garlic, Honey Mustard, Chipotle Mango, Chipotle, Soy

      HOT & SPICY SAUCES
      Buffalo, Honey Hot, Medium, Mild, Sriracha, Hot Teriyaki, Spicy Parmesan, Jalapeño, Sweet Hot BBQ, Hot Chili & Lime, Frank’s Red Hot, Volcanic XXX

      SPECIALTY SAUCES
      Apple Whiskey, Salt & Vinegar, Tex Mex, Italian Dressing, Rosemary Chili, PB & J, Garlic Butter & Parmesan, Ginger Beef, Greek Dressing

    • BRUSCHETTA

      $8.00

      Basil, fresh tomato and onion served on Italian bread infused with extra virgin olive oil and garlic.

    • TIPSY STICKS

      $9.95

      Option 1: Oven baked with bacon, parmesan, and garlic aioli sauce
      Option 2: Oven baked with marinara, mozzarella, and cheddar cheese

      Served with your choice of ranch, marinara, garlic aioli, or BBQ

    • DRY RIBS

      $12.00

      Salt & Pepper, or tossed in any of our chicken wing sauces.

    • PIG SKINS

      $13.00

      Four crispy potato skins filled with smokey bacon, green onions, and tomatoes. Covered in mixed cheeses and baked. Served with sour cream.

    • CALAMARI

      $14.00

      Tender squid rings lightly seasoned with lemon pepper, finished with red onions and side tzatziki.

    • CRAB CAKES

      $15.00

      Baked crispy golden brown served with lemon caper aioli.

    • NACHOS

      $15.00

      Tortilla chips baked with black olives, jalapeños, tomatoes and onions, topped with mozzarella and cheddar cheese. Served with salsa and sour cream.

      Add ground beef or chicken $3.50

    • BASKET OF FRIES

      Shoestring $4.00
      Yam $5.00

      Your choice of shoestring or yam fries with chipotle mayo.

      Add gravy $1.50

    • PORK DUMPLINGS

      $12.00

      Six fried pork dumplings, green onions. Served with your choice of Frank’s Sriracha or hoisin sauce.

    • SPRING ROLLS

      $8.50

      Four vegetarian spring rolls with chili sauce.

    • PIGS TROUGH

      $36.00

      Nachos, dry ribs, wings, spring rolls, veggies, Mozza sticks, pickle spears, and mac & cheese bites. Served with sour cream, salsa and ranch. No substitutions.

      Add-ons & Extra
      Cheese $1.50
      Sour cream or salsa $1.25
      Extra sauce $0.75

    • Soup

    • MUSHROOM SOUP

      $8.00

      Made fresh daily.

    • FEATURE SOUP

      $8.00

      Chef Selection. Ask your server for details.

    • Salads

      Add half chicken breast $5.00 Add garlic butter or blackened shrimp $7.00 Add seared Ahi tuna $9.00

    • DELMONICO SALAD

      Full $18.00

      A half chicken breast, grape tomato, goat cheese, soft boiled egg, avocado, and candied bacon. Served on fresh artisan greens tossed in a Dijon vinaigrette.

    • AHI TUNA SALAD

      Full $19.00

      A bed of artisan greens mixed with our signature raspberry vinaigrette topped with hoisin vermicelli noodles, Ahi tuna, and topped off with reduced balsamic vinegar.

    • MISTA SALAD

      Half $7.00
      Full $11.00

      A fresh blend of mixed greens topped with carrots, onions, cucumber, and tomatoes. Comes with our signature raspberry vinaigrette.

    • CAESAR SALAD

      Half $8.00
      Full $12.00

      Freshly chopped romaine hearts, candied bacon, oven baked croûtons, topped with our own Caesar dressing and Parmesan-Reggiano cheese.

    • Burgers

      COMES WITH YOUR CHOICE OF SHOESTRING FRIES, HOUSE SALAD OR SOUP.

      Substitute yam fries or Caesar salad $1.50

    • FIG JAM BURGER

      $16.00

      100% Alberta beef patty stuffed with sharp provolone cheese, candied bacon, all the groceries and garlic aioli.

    • WORKS BURGER

      $16.00

      Grilled 6 oz. homemade patty topped with mushrooms, BBQ sauce, onion rings, candied bacon, cheddar, Swiss, tomato, lettuce, mayonnaise and sweet relish.

    • WHISTLE BURGER

      $15.00

      6 oz. beef patty with Swiss cheese, topped with fried onions, candied bacon, all the groceries and a bold and spicy BBQ sauce.

    • ALBERTA BURGER

      $14.00

      6 oz. Alberta New York trim beef patty charbroiled and loaded with all the groceries and a light chipotle sauce.

    • Sandwiches

      COMES WITH YOUR CHOICE OF SHOESTRING FRIES, HOUSE SALAD OR SOUP.

      Substitute yam fries or Caesar salad $1.50

    • THE BIG T

      $15.00

      Assorted Italian cold cuts baked with mozzarella, marinara sauce, bell peppers and onions on a toasted Vienna bun.

    • CLUBHOUSE

      $15.00

      A triple decker sandwich loaded with sliced chicken, candied bacon, tomato, cheddar, lettuce, and light mayo. Served on white, wheat, or marbled rye toast.

    • REUBEN

      $15.00

      A classic! Corned beef served with mustard, chipotle mayo and sauerkraut, grilled between two pieces of marble rye bread
      with a slice of Swiss cheese.

    • BEEF DIP

      $15.00

      Thinly sliced prime rib, Swiss cheese, mushrooms, and fried onions. Served on a toasted Vienna bun with Au Jus.

    • CHICKEN WRAP

      $14.00

      Chicken tossed with your choice of any of our chicken wing sauces, lettuce, tomatoes, and cheese rolled in a tortilla shell.

    • CHICKEN FINGERS

      $14.00

      Three breaded chicken tenders. Served with plum sauce.

    • CHICKEN PARMESAN SANDWICH

      $15.00

      Open-faced baked chicken Parmesan served with light mayo on toasted Vienna bun.

    • CHICKEN QUESADILLA

      $15.00

      Julienne chicken breast, marbled cheese, green onion, and tomato baked in a tortilla. Served with sour cream & salsa.

    • FRIED CHICKEN SANDWICH

      $15.00

      Housemade fried chicken with all the groceries, apple coleslaw and garlic aioli on a potato scallion bun.

    • PULLED PORK SANDWICH

      $15.00

      House roasted pork, BBQ sauce, and apple coleslaw on a potato scallion bun.

    • STEAK SANDWICH

      $18.00

      8oz. AAA New York steak loin cooked to your liking. Served with garlic toast.

    • Pizza

      GLUTEN FREE CRUST AVAILABLE FOR ALL PIZZAS $2.50

    • PEPPY

      Eight $14.25
      Twelve $24.00

      Spicy Capicola ham, hot Genoa salami topped with fresh tomatoes, basil, cayenne pepper, and cream cheese.

    • MALWOODY

      Eight $14.25
      Twelve $24.00

      Hot Capicola ham, seasoned ground beef, banana peppers, bell peppers, mushrooms, and pineapple, topped with mozzarella and cheddar cheese.

    • PIG PIE

      Eight $14.25
      Twelve $24.00

      Pepperoni, ham, mushrooms, Bermuda onions, bell peppers, and Icelandic shrimp, topped with mozzarella.

    • BIG TONY

      Eight $14.25
      Twelve $24.00

      Tony’s signature Italian sausage, Capicola ham, and hot Genoa salami, topped with mozzarella cheese.

    • MARGARITA

      $15.00

      Mozzarella, provolone, and Parmesan, topped with fresh basil.

    • CALIFORNIAN

      Thin Crust $16.00

      Pineapple and banana peppers, topped with mixed mozzarella and cheddar on a thin crust dough.

    • THE ITALIAN CLASSIC

      Thin Crust $16.00

      Mozzarella, topped with fresh thin sliced prosciutto and fresh basil on a thin crust dough.

    • LITTLE TONY

      Thin Crust $16.00

      Pepperoni, onion, mushrooms, and cayenne pepper on a thin crust dough.

    • 1. PEPPERONI

      Eight $12.00
      Twelve $19.00
    • 2. PEPPERONI & BACON

      Eight $13.00
      Twelve $20.00
    • 3. HAM & TOMATO

      Eight $13.00
      Twelve $20.00
    • 4. HAM & PEPPERONI

      Eight $13.00
      Twelve $20.00
    • 5. PEPPERONI & MUSHROOM

      Eight $13.00
      Twelve $20.00
    • 6. BEEF & ONION

      Eight $13.00
      Twelve $20.00
    • 7. BEEF & MUSHROOM

      Eight $13.00
      Twelve $20.00
    • 8. BACON & MUSHROOM

      Eight $13.00
      Twelve $20.00
    • 9. HAM & PINEAPPLE

      Eight $13.00
      Twelve $20.00
    • 10. SAUSAGE & PEPPERS

      Eight $13.50
      Twelve $21.00

      Chef Tony’s homemade spicy Italian sausage and roasted bell peppers.

    • 11. BBQ CHICKEN

      Eight $13.50
      Twelve $21.00

      Grilled chicken breast, Bermuda onions, with a smoky BBQ sauce and mozzarella cheese.

    • 12. GREEK

      Eight $13.50
      Twelve $21.00

      Sliced tomato, Bermuda onions, black olives, and feta cheese.

    • 13. BRUSCHETTA

      Eight $13.50
      Twelve $21.00

      Chef Tony’s home-style bruschetta, mushrooms, and black olives, topped with mozzarella cheese.

    • ADD ADDITIONAL TOPPINGS

      REGULAR $1.50 EACH Mushrooms, Green Peppers, Onions, Tomatoes, Pineapple, Ham, Pepperoni, Banana Peppers, Black Olives, Bacon, Ground Beef, Roasted Red Peppers, Basil  PREMIUM $2.00 EACH Provolone, Cheddar, Cream Cheese, Feta, Salami, Ground Bison, Spicy Italian Sausage, Chicken, Artichokes, Hot Capicola Ham, Icelandic Shrimp, Sliced Prosciutto

    • Bowls & Mains

      ALL PASTA DISHES SERVED WITH GARLIC TOAST

    • LASAGNA AL FORNO

      $18.00

      Layered pasta noodles, lean ground chicken, pork and beef, ricotta, mozzarella, and Parmesan-Reggiano cheese oven baked.  Served with garlic toast.

    • BLUE DOG JAMBALAYA

      $18.00

      Blackened chicken breast, sautéed shrimp, and our homemade sausage served in a bowl with Cajun spice broth, bell peppers, onions, and tomatoes over Jasmine rice.

    • CHICKEN ALFREDO

      $16.50

      Chicken breast tossed in our fresh made Alfredo sauce and Parmesan cheese, topped with our signature bruschetta, served on fettuccine noodles.

    • MAMA'S SPAGHETTI & MEATBALLS

      $15.25

      Spaghetti pasta topped with two of Chef Tony’s Italian meatballs & sauce.

    • TERIYAKI CHICKEN BOWL

      $17.00

      Julienne vegetables and teriyaki chicken served on a bed of Jasmine rice.

    • LINGUINE & CLAMS

      $18.00

      Linguine noodles and baby clams tossed in a light white wine sauce.

    • CRAB MAC

      $21.00

      Elbow macaroni noodles sautéed in imported Italian cheeses topped with Atlantic crab.

    • Entrées

      COMES WITH A WARM RUSTIC POTATO SALAD & SEASONAL VEGETABLE

    • FISH & CHIPS

      $18.00

      One big 8 oz. crisp battered haddock served with home-made tartar sauce, fresh lemon, and a side of coleslaw.

    • CREOLE MUSTARD CHICKEN

      $19.00

      Chicken breast covered in our creamy Dijon sherry infused sauce, including shallots.

    • CHICKEN PARMESAN

      $19.00

      Oven baked chicken Parmesan.