Tipsy Pig Pub 2018

Pasta and Mains

Pasta and Mains

    • Pasta

    • Lasagna Al Forno

      Lasagna Al Forno

      $16

      Tipsy Pig Made-in-house

      Layered pasta noodles, lean ground chicken, pork and beef, ricotta, mozzarella, and reggiano parmesan cheese oven baked.  Served with garlic toast.

       

    • Spaghetti & Meatballs

      $15

      Spaghetti pasta topped with Tony’s Italian meatballs & sauce.

       

    • Calzone

      11.95

      Tipsy Pig Made-in-house

      Stuffed with pepperoni, mushroom, bell peppers, tomato sauce, and mozzarella cheese, baked till golden brown.
      Add any additional pizza toppings.

    • All Things Mac N' Cheese

      $13.50
      $15 Lobster Mac
      • Double Cheese Mac
      • Ham  & Bacon Mac
      • Jack Mac
      • Lobster Mac
    • Mains

    • Fish & Chips

      $16

      One big 8.5 oz crisp battered haddock served with homemade tartar sauce, fresh lemon and a side of coleslaw.

    • Perogies

      $12.5

      Eight periogies smothered with crispy bacon and sauteed onions. sour cream on the side.

       

    • Pork Loin

      $16

      Pork schnitzel on a bed of apple slaw with a light mustard mayo.

    • New York Steak

      $17.95

      8 oz AAA New York strip loin cooked to your liking.  Served with your choice of french fires, soup or salad.
      Add spaghetti or perogies for $2.50

       

       

    • Chicken Parmesan

       $16.95

      Freshly made, oven baked chicken parmesan with your choice of spaghetti or fettuccine in our homemade tomato sauce.

    • Shepard’s Pie

      $15

      Tipsy Pig Made-in-houseMade in-house and baked to perfection served with gravy and your choice of fries, soup or tossed salad.

       

    • Tex Mex Tacos

      $14

      Three soft shell tortillas stuffed with sauteed New York strips, onions, mixed bell peppers and sitting on a bed of artisan lettuce and a chipotle mayo with side sour cream.

    • Rice Bowl

      $16

      Sautéed julienne veggies with your choice of sliced steak or chicken, in a light asian sweet savory sauce on jasmine rice.

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